This cacao chai offers a blend of traditional chai spices, and organic cacao. The aromatic spices of star anise, cloves, cinnamon and cardamom perfectly compliment cacao, which is rich in antioxidants and magnesium. Offering a smooth and creamy texture, this spicy blend is the perfect combination of chai tea and hot chocolate.

Brewing: Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and sweeten to taste.

Ingredients:  Certified Organic Ingredients
Cacao (Theobroma cacao)*, Black Tea (Camellia sinensis)*, Cinnamon (Cinnamomum Cassia), Ginger (Zingiber officinale)*, Cardamom (Elettaria Cardamomum), Turmeric (Curcuma longa), Star Anise (Illicium verum), Cloves (Syzygium aromaticum)*, Black Pepper (Piper Nigrum)*, White Pepper (Piper Nigrum)*